Best Christmas Desserts

If you’re looking for the best Christmas desserts for your table this year then we have good news – your search is over.

Christmas is the hap-hap-happiest time of year, and we think that’s because our tummies are always full of sugar and spice and all things nice.

It’s that one time of year where any thoughts about a diet can go out the window while we make memories with the people we love.

Here we have collated some of the best dessert recipes we have found and made ourselves to help bring more Christmas cheer to your kitchen this year.

Best Christmas Desserts

Mayver’s Christmas Gingerbread

Mayver's Christmas Gingerbread

By Susie Burrell

Rating

Christmas Gingerbread is a staple of every Christmas, and there is no better recipe than this one from Susie Burrell that uses the delicious Mayver's Skin On Peanut Butter. If you're looking for the best Christmas dessert for your table this year, then look no further.

 4 tbsp Butter
 ⅓ cup Mayver’s Skin On Peanut Butter
 ½ cup Brown sugar
 1 Egg
 1 tsp Vanilla
 ½ tsp Ground ginger
 ½ tsp Cinnamon
 ½ tsp Bicarb soda
 2 cups Plain flour, sifted
1

Place butter and peanut butter in a medium mixing bowl. Mix well with an electric beater until light and fluffy. Add sugar, egg and vanilla and pulse until well combined.

2

Stir in spices and flours. Place in the fridge for 1 hour to rest.

3

Preheat the oven to 180C/160C (fan-forced) and line three baking trays with baking paper.

4

Use a lightly floured rolling pin to roll out dough on a large sheet of baking paper until 4-5mm thick. Cut out gingerbread men with your desired cutter and place onto lined baking trays. Repeat with remaining mixture.

5

Bake for 10 minutes or until golden.

RECIPE TIP: If you’re looking for an alternative to brown sugar, try honey or rice malt syrup.

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Ingredients

 4 tbsp Butter
 ⅓ cup Mayver’s Skin On Peanut Butter
 ½ cup Brown sugar
 1 Egg
 1 tsp Vanilla
 ½ tsp Ground ginger
 ½ tsp Cinnamon
 ½ tsp Bicarb soda
 2 cups Plain flour, sifted

Directions

1

Place butter and peanut butter in a medium mixing bowl. Mix well with an electric beater until light and fluffy. Add sugar, egg and vanilla and pulse until well combined.

2

Stir in spices and flours. Place in the fridge for 1 hour to rest.

3

Preheat the oven to 180C/160C (fan-forced) and line three baking trays with baking paper.

4

Use a lightly floured rolling pin to roll out dough on a large sheet of baking paper until 4-5mm thick. Cut out gingerbread men with your desired cutter and place onto lined baking trays. Repeat with remaining mixture.

5

Bake for 10 minutes or until golden.

Mayver’s Christmas Gingerbread
IngredientsDirections

Mayver’s Christmas Bark

Mayver's Christmas Bark

By Susie Burrell

RatingDifficultyBeginner

Mayver’s Christmas Bark is simple to make and is a lot of fun to make with your kids. It's one of the best Christmas desserts we have seen, and it looks amazing!

Prep Time20 minsCook Time2 hrsTotal Time2 hrs 20 mins
 200 g Dark or milk chocolate
 200 g White chocolate
 1 cup Mayver’s Extra Crunchy Peanut Butter
 ½ cup Pistachios
 ½ cup Low sugar cranberries
 1 cup Pretzels
1

Melt chocolate over low heat. Stir in peanut butter.

2

Pour into baking tray lined with baking paper.

3

Top with a mix of cranberries, pretzels and pistachios.

4

Allow to set in fridge for 2-3 hours. Then break and serve.

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Ingredients

 200 g Dark or milk chocolate
 200 g White chocolate
 1 cup Mayver’s Extra Crunchy Peanut Butter
 ½ cup Pistachios
 ½ cup Low sugar cranberries
 1 cup Pretzels

Directions

1

Melt chocolate over low heat. Stir in peanut butter.

2

Pour into baking tray lined with baking paper.

3

Top with a mix of cranberries, pretzels and pistachios.

4

Allow to set in fridge for 2-3 hours. Then break and serve.

Mayver’s Christmas Bark
IngredientsDirections
Best Christmas Desserts


source https://www.bestdesserts.co/best-christmas-desserts-and-best-christmas-recipes/

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