Immunity Hot Chocolate

By Susie Burrell

Dairy Free/Gluten Free/Egg Free

RatingDifficultyBeginner
Prep Time15 minsTotal Time15 mins
 1 ½ tbsp Mayver’s Omega-3 Super Peanut Butter
 1 ½ tbsp Cocoa powder
 1 tsp Honey
 2 tbsp Boiling water
 1 cup Skim milk
 15 g 70% cocoa dark chocolate, grated (optional)
1

Combine the cocoa powder, honey and boiling water in a small saucepan over medium heat. Whisk to combine.

2

Add in peanut butter and whisk rapidly to form a thick consistency.

3

Gradually pour in milk and continue to whisk over medium heat for a further two minutes.

4

Pour hot chocolate mixture into a mug and top with grated dark chocolate (if desired). Serve immediately.

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Ingredients

 1 ½ tbsp Mayver’s Omega-3 Super Peanut Butter
 1 ½ tbsp Cocoa powder
 1 tsp Honey
 2 tbsp Boiling water
 1 cup Skim milk
 15 g 70% cocoa dark chocolate, grated (optional)

Directions

1

Combine the cocoa powder, honey and boiling water in a small saucepan over medium heat. Whisk to combine.

2

Add in peanut butter and whisk rapidly to form a thick consistency.

3

Gradually pour in milk and continue to whisk over medium heat for a further two minutes.

4

Pour hot chocolate mixture into a mug and top with grated dark chocolate (if desired). Serve immediately.

Immunity Hot Chocolate
IngredientsDirections

Immunity Hot Chocolate



source https://www.bestdesserts.co/immunity-hot-chocolate/

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