Almond Witch Finger Biscuits

These Almond Witch Finger Biscuits are wickedly wonderful! They are sure to get their fingers pointing!

With Halloween fast approaching, we have a spooky recipe from McKenzie’s Foods that we thought might help you get the party started!

RatingDifficultyIntermediate
Tweet SaveShare Share BigOven
Prep Time45 minsCook Time12 minsTotal Time57 mins
Ingredients:
 2 egg whites
 100g sugar
 ¼ cup honey
 1 tsp almond essence or vanilla essence
 300g McKenzie’s Almond Flour
 ½ cup plain flour
 1 tsp McKenzie’s Baking Powder
 20 whole almonds
Method:
1

Place the egg whites into a clean mixer bowl, add sugar, and mix on high speed, beating until the egg whites are stiff and fluffy. Add honey and mix again for another minute, then gently stir in essence.

2

In another bowl combine the almond flour, plain flour, and baking powder, whisking to combine thoroughly.

3

Gently fold these dry ingredients into the egg white mixture, folding carefully not to deflate the egg whites. Let this rest for 30 minutes.

4

In the meantime, preheat the oven to 150°C (fan-forced) and line two trays with baking paper.

5

Roll approximately 2 tablespoons of mixture into the shape of a finger. Gently push an almond into the tip like a fingernail. To make them more witch-like, roll the mixture slightly crooked.

6

With the tip of a knife, score the top of each finger to resemble the creases of the knuckle.

7

Bake for 10-12 minutes, and allow to cool for 5 minutes on the tray before transferring to a rack to cool completely.

Ingredients

Ingredients:
 2 egg whites
 100g sugar
 ¼ cup honey
 1 tsp almond essence or vanilla essence
 300g McKenzie’s Almond Flour
 ½ cup plain flour
 1 tsp McKenzie’s Baking Powder
 20 whole almonds

Directions

Method:
1

Place the egg whites into a clean mixer bowl, add sugar, and mix on high speed, beating until the egg whites are stiff and fluffy. Add honey and mix again for another minute, then gently stir in essence.

2

In another bowl combine the almond flour, plain flour, and baking powder, whisking to combine thoroughly.

3

Gently fold these dry ingredients into the egg white mixture, folding carefully not to deflate the egg whites. Let this rest for 30 minutes.

4

In the meantime, preheat the oven to 150°C (fan-forced) and line two trays with baking paper.

5

Roll approximately 2 tablespoons of mixture into the shape of a finger. Gently push an almond into the tip like a fingernail. To make them more witch-like, roll the mixture slightly crooked.

6

With the tip of a knife, score the top of each finger to resemble the creases of the knuckle.

7

Bake for 10-12 minutes, and allow to cool for 5 minutes on the tray before transferring to a rack to cool completely.

Almond Witch Finger Biscuits
IngredientsDirections

Looking for more Halloween recipes? Check this out: The Best Halloween Dessert Recipes

Almond Witch Finger Biscuits



source https://www.bestdesserts.co/almond-witch-finger-biscuits/

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