Classic Chocolate Halloween Cupcakes

Make your Halloween celebration extra special with these Classic Chocolate Halloween Cupcakes!

As we draw closer to Halloween night, WeightWatchers (WW) shares a few fun recipes you can whip up in an hour or less, and involve your family in the spooky fun.

RatingDifficultyIntermediate
Tweet SaveShare Share BigOven
Prep Time25 minsCook Time25 minsTotal Time50 mins
Ingredients:
 2 ½ cups white self-raising flour
 ½ cup (45g) cocoa powder
 ⅔ cup (145g) granulated stevia sweetener
 1 ¼ cups (310ml) buttermilk
 2 medium eggs
 150g reduced fat oil spread, melted
 1 ½ cups (330g) caster sugar
 2 medium egg whites
 1 tsp vanilla bean extract
 100g icing sugar mixture
 1ml (2-3 drops) Orange Queen Food Coloring
Method:
1

Preheat the oven to 180°C. Line two 12-hole muffin trays with paper cases. Set aside.

2

Sift flour and cocoa into a large bowl. Stir in stevia.

3

Whisk buttermilk and egg and spread in a medium bowl until combined.

4

Add to flour mixture and stir until combined (do not overmix).

5

Spoon mixture into muffin trays and bake for 20 minutes or until a skewer inserted in the center comes out clean. Allow cooling completely.

6

Place the sugar, 1/2 cup water, egg whites, 1/2 tsp salt, and vanilla in a medium bowl.

7

Beat using electric beaters for 1 minute.

8

Place the bowl over a saucepan of boiling water and continue to beat for 5-7 minutes or until the mixture thickens and forms soft peaks.

9

Remove the frosting from the heat and continue to beat for 5 minutes or until the mixture is stiff enough to spread.

10

Frost the cooled cupcakes with this frosting.

11

Whisk the icing sugar mixture with orange food coloring until combined. Using the orange icing, make a web pattern.

12

Top with a plastic spider just for fun. Serve.

Ingredients

Ingredients:
 2 ½ cups white self-raising flour
 ½ cup (45g) cocoa powder
 ⅔ cup (145g) granulated stevia sweetener
 1 ¼ cups (310ml) buttermilk
 2 medium eggs
 150g reduced fat oil spread, melted
 1 ½ cups (330g) caster sugar
 2 medium egg whites
 1 tsp vanilla bean extract
 100g icing sugar mixture
 1ml (2-3 drops) Orange Queen Food Coloring

Directions

Method:
1

Preheat the oven to 180°C. Line two 12-hole muffin trays with paper cases. Set aside.

2

Sift flour and cocoa into a large bowl. Stir in stevia.

3

Whisk buttermilk and egg and spread in a medium bowl until combined.

4

Add to flour mixture and stir until combined (do not overmix).

5

Spoon mixture into muffin trays and bake for 20 minutes or until a skewer inserted in the center comes out clean. Allow cooling completely.

6

Place the sugar, 1/2 cup water, egg whites, 1/2 tsp salt, and vanilla in a medium bowl.

7

Beat using electric beaters for 1 minute.

8

Place the bowl over a saucepan of boiling water and continue to beat for 5-7 minutes or until the mixture thickens and forms soft peaks.

9

Remove the frosting from the heat and continue to beat for 5 minutes or until the mixture is stiff enough to spread.

10

Frost the cooled cupcakes with this frosting.

11

Whisk the icing sugar mixture with orange food coloring until combined. Using the orange icing, make a web pattern.

12

Top with a plastic spider just for fun. Serve.

Chocolate Halloween Cupcakes
IngredientsDirections

Looking for more Halloween recipes? Check this out: The Best Halloween Dessert Recipes

Chocolate Halloween Cupcakes



source https://www.bestdesserts.co/classic-chocolate-halloween-cupcakes/

Comments

Post a Comment

Popular posts from this blog

The Healthy and Delicious Desserts Guide

Image
 We all love sweet and delicious desserts. But the sad reality is that desserts that are rich in sugar, carbohydrates, refined products and fats are not good for our body. However, that doesn't mean that we should stop eating desserts altogether. There are many ways of making a healthy dessert. Let's find out how you can make your desserts healthy. 1. Use right sources of fats: Fat is an essential source of energy and an important ingredient of any dessert.But too much of fat is not good for your health. Also, most people consume wrong types of fats and that is the main cause of concern. For instance,hydrogenated fats and saturated fats found in baked products and ice creams can raise the level of bad cholesterol in your blood. Therefore, you need to use the right sources of fats to make sure your dessert is healthy. Fat found in soy, tofu, peanuts, almonds and cashew nuts contains good cholesterol, so you can use them in your desserts. Even if you are using right sources of fa...
Read more

Poisoned Halloween Black Apple

Image
This Poisoned Halloween Black Apple recipe is a traditional toffee apple with a halloween twist! With Halloween fast-approaching, you are sure to have something to celebrate this spooky holiday! In this spooktacular recipe, Appliances Online Culinary Expert Gianni Carrieri made use of an induction cooktop from their very own brand that surely provided the reliable temperature control necessary to produce such delectable munchies. Keep reading to make your own to share with your family! Rating Prep Time 15 mins Cook Time 20 mins Total Time 35 mins   6 granny smith apples   6 skewers   2 cups white sugar   1 cup water   ½ tsp cream of tartar   3 tsp liquid black food colouring   Edible gold powder 1 Wash and dry the apple, insert a lollipop stick or a thicken wooden skewer into the middle of each apple. 2 In a medium size heavy saucepan combine the sugar and water, bring the mixture to boil, to prevent burnin...
Read more

YesYouCan’s Scrumptious Christmas Cake

Image
Christmas Cake, anyone? For Christmas, you can never go wrong with this cake recipe! This will definitely become a favourite in your holiday table. YesYouCan  is a leading Australian brand of gluten-free, dairy-free, vegan and reduced sugar baking mixes, and ingredients to cater for allergen sensitive customers or those who are on  reduced sugar diets, are vegan/vegetarian, or are simply health conscious. Rating Difficulty Advanced For the special fruit mix:   500gm sultanas   130 gram dried currants   250gm raisins, chopped   250gm pitted dried dates, chopped   125 gram glace red cherries, quartered   35gm orange peel   3 tbsp fig jam ( gluten free)   2 tablespoon finely grated lemon rind   1 tablespoon finely grated orange rind   1 1/2 tablespoon ground cinnamon   1 1/2 tablespoon ground ginger   2 cup ginger beer ( gluten free)   1 cup spiced dark rum For the cake:   250 gram un...
Read more