Quick and Easy Monster Mashed Avocado

This Monster Mashed Avocado is terrifyingly healthy!

As we draw closer to Halloween night, WeightWatchers (WW) shares a few fun recipes you can whip up in an hour or less, and involve your family in the spooky fun.

RatingDifficultyBeginner
Tweet SaveShare Share BigOven
Prep Time10 minsCook Time0 minTotal Time10 mins
Ingredients:
 1 medium avocado
 1 ½ tsp lime juice
 16 individual, mini rice cakes, plain
 1 medium carrot, cut into matchsticks
 1 sheet dried nori seaweed
 ⅛ tsp black sesame seeds
 2 tsp baby capers, rinsed, drained
 1 stick (20g), cheese stringer or stick, cut into 8 slices
Method:
1

Mash avocado in a small bowl with lime juice. Season with salt.

2

Spread the mixture evenly over each rice cake.

3

To make the witches, place 3 or 4 matchsticks of carrot on either side of 8 rice cakes to form the hair.

4

Cut 8 small triangles from the nori sheet, using a rice cake as a size guide, then place triangles on top of each rice cake to make witch’s hats.

5

Place 2 sesame seeds below the hat to make the eyes.

6

Place one matchstick of carrot in the center of the avocado mixture, facing upwards to form the nose.

7

To make the one-eyed monsters, arrange 4 or 5 matchsticks of carrot on top of the remaining 8 rice cakes to form the hair.

8

Place 1 slice of string cheese in the center of each rice cake, then place 1 caper on top of each. Serve.

Ingredients

Ingredients:
 1 medium avocado
 1 ½ tsp lime juice
 16 individual, mini rice cakes, plain
 1 medium carrot, cut into matchsticks
 1 sheet dried nori seaweed
 ⅛ tsp black sesame seeds
 2 tsp baby capers, rinsed, drained
 1 stick (20g), cheese stringer or stick, cut into 8 slices

Directions

Method:
1

Mash avocado in a small bowl with lime juice. Season with salt.

2

Spread the mixture evenly over each rice cake.

3

To make the witches, place 3 or 4 matchsticks of carrot on either side of 8 rice cakes to form the hair.

4

Cut 8 small triangles from the nori sheet, using a rice cake as a size guide, then place triangles on top of each rice cake to make witch’s hats.

5

Place 2 sesame seeds below the hat to make the eyes.

6

Place one matchstick of carrot in the center of the avocado mixture, facing upwards to form the nose.

7

To make the one-eyed monsters, arrange 4 or 5 matchsticks of carrot on top of the remaining 8 rice cakes to form the hair.

8

Place 1 slice of string cheese in the center of each rice cake, then place 1 caper on top of each. Serve.

Monster Mashed Avocado
IngredientsDirections

Looking for more Halloween recipes? Check this out: The Best Halloween Dessert Recipes

Monster Mashed Avocado



source https://www.bestdesserts.co/quick-and-easy-monster-mashed-avocado/

Comments

Post a Comment

Popular posts from this blog

The Healthy and Delicious Desserts Guide

Image
 We all love sweet and delicious desserts. But the sad reality is that desserts that are rich in sugar, carbohydrates, refined products and fats are not good for our body. However, that doesn't mean that we should stop eating desserts altogether. There are many ways of making a healthy dessert. Let's find out how you can make your desserts healthy. 1. Use right sources of fats: Fat is an essential source of energy and an important ingredient of any dessert.But too much of fat is not good for your health. Also, most people consume wrong types of fats and that is the main cause of concern. For instance,hydrogenated fats and saturated fats found in baked products and ice creams can raise the level of bad cholesterol in your blood. Therefore, you need to use the right sources of fats to make sure your dessert is healthy. Fat found in soy, tofu, peanuts, almonds and cashew nuts contains good cholesterol, so you can use them in your desserts. Even if you are using right sources of fa...
Read more

Poisoned Halloween Black Apple

Image
This Poisoned Halloween Black Apple recipe is a traditional toffee apple with a halloween twist! With Halloween fast-approaching, you are sure to have something to celebrate this spooky holiday! In this spooktacular recipe, Appliances Online Culinary Expert Gianni Carrieri made use of an induction cooktop from their very own brand that surely provided the reliable temperature control necessary to produce such delectable munchies. Keep reading to make your own to share with your family! Rating Prep Time 15 mins Cook Time 20 mins Total Time 35 mins   6 granny smith apples   6 skewers   2 cups white sugar   1 cup water   ½ tsp cream of tartar   3 tsp liquid black food colouring   Edible gold powder 1 Wash and dry the apple, insert a lollipop stick or a thicken wooden skewer into the middle of each apple. 2 In a medium size heavy saucepan combine the sugar and water, bring the mixture to boil, to prevent burnin...
Read more

YesYouCan’s Scrumptious Christmas Cake

Image
Christmas Cake, anyone? For Christmas, you can never go wrong with this cake recipe! This will definitely become a favourite in your holiday table. YesYouCan  is a leading Australian brand of gluten-free, dairy-free, vegan and reduced sugar baking mixes, and ingredients to cater for allergen sensitive customers or those who are on  reduced sugar diets, are vegan/vegetarian, or are simply health conscious. Rating Difficulty Advanced For the special fruit mix:   500gm sultanas   130 gram dried currants   250gm raisins, chopped   250gm pitted dried dates, chopped   125 gram glace red cherries, quartered   35gm orange peel   3 tbsp fig jam ( gluten free)   2 tablespoon finely grated lemon rind   1 tablespoon finely grated orange rind   1 1/2 tablespoon ground cinnamon   1 1/2 tablespoon ground ginger   2 cup ginger beer ( gluten free)   1 cup spiced dark rum For the cake:   250 gram un...
Read more