Spider Web Soup

This Spider Web Soup is refreshingly good, perfect for Halloween night!

With Halloween fast approaching, we have a spooky recipe from McKenzie’s Foods that we thought might help you get the party started!

RatingDifficultyIntermediate
Tweet SaveShare Share BigOven
Prep Time15 minsCook Time45 minsTotal Time1 hr
Ingredients:
 2 tbs olive oil
 1 onion, finely diced
 2 garlic cloves, roughly chopped
 1 tsp ground cumin
 1 tsp paprika
 1 tbs tomato paste
 4 cups vegetable stock
 1 cup water
 1 cup, rinsed McKenzie's Red Split Lentils
 400g pumpkin, cut into small cubes
 150g sweet potato, cut into small cubes
 McKenzie's Australian Natural Sea Salt Large Grinder, to taste
 McKenzie’s Whole Black Peppercorn Large Grinder, to taste
 Pouring cream & toasted pepita seeds, for serving
 Piping bag (optional)
Method:
1

Heat oil in a large pot, stir in onion and garlic. Cook for 3-4 minutes until the onion has softened. Add spices and cook for a further minute. Stir in tomato paste.

2

Add stock, water, lentils, pumpkin and sweet potato. Bring to a boil, reduce heat and simmer for 30 minutes until lentils, pumpkin and sweet potato are tender. With a handheld blender puree until smooth. Season well.

3

Pour cream into a piping bag (if using). Snip 3mm off the end of the bag. Squeeze a blob of cream into the centre of the bowl and 3-4 rings around the centre blob. With a skewer or a toothpick, drag through the rings of cream from the centre towards the edge of the bowl to create a spider web pattern. Garnish with toasted pepita seeds.

Tip:
4

If you do not have a piping bag, the spider web rings can be created by hand with a teaspoon, but it can be a little tricky to get fine lines.

Ingredients

Ingredients:
 2 tbs olive oil
 1 onion, finely diced
 2 garlic cloves, roughly chopped
 1 tsp ground cumin
 1 tsp paprika
 1 tbs tomato paste
 4 cups vegetable stock
 1 cup water
 1 cup, rinsed McKenzie's Red Split Lentils
 400g pumpkin, cut into small cubes
 150g sweet potato, cut into small cubes
 McKenzie's Australian Natural Sea Salt Large Grinder, to taste
 McKenzie’s Whole Black Peppercorn Large Grinder, to taste
 Pouring cream & toasted pepita seeds, for serving
 Piping bag (optional)

Directions

Method:
1

Heat oil in a large pot, stir in onion and garlic. Cook for 3-4 minutes until the onion has softened. Add spices and cook for a further minute. Stir in tomato paste.

2

Add stock, water, lentils, pumpkin and sweet potato. Bring to a boil, reduce heat and simmer for 30 minutes until lentils, pumpkin and sweet potato are tender. With a handheld blender puree until smooth. Season well.

3

Pour cream into a piping bag (if using). Snip 3mm off the end of the bag. Squeeze a blob of cream into the centre of the bowl and 3-4 rings around the centre blob. With a skewer or a toothpick, drag through the rings of cream from the centre towards the edge of the bowl to create a spider web pattern. Garnish with toasted pepita seeds.

Tip:
4

If you do not have a piping bag, the spider web rings can be created by hand with a teaspoon, but it can be a little tricky to get fine lines.

Spider Web Soup
IngredientsDirections

Looking for more Halloween recipes? Check this out: The Best Halloween Dessert Recipes

Spider Web SoupSpider Web Soup



source https://www.bestdesserts.co/spider-web-soup/

Comments

Post a Comment

Popular posts from this blog

The Healthy and Delicious Desserts Guide

Image
 We all love sweet and delicious desserts. But the sad reality is that desserts that are rich in sugar, carbohydrates, refined products and fats are not good for our body. However, that doesn't mean that we should stop eating desserts altogether. There are many ways of making a healthy dessert. Let's find out how you can make your desserts healthy. 1. Use right sources of fats: Fat is an essential source of energy and an important ingredient of any dessert.But too much of fat is not good for your health. Also, most people consume wrong types of fats and that is the main cause of concern. For instance,hydrogenated fats and saturated fats found in baked products and ice creams can raise the level of bad cholesterol in your blood. Therefore, you need to use the right sources of fats to make sure your dessert is healthy. Fat found in soy, tofu, peanuts, almonds and cashew nuts contains good cholesterol, so you can use them in your desserts. Even if you are using right sources of fa...
Read more

Poisoned Halloween Black Apple

Image
This Poisoned Halloween Black Apple recipe is a traditional toffee apple with a halloween twist! With Halloween fast-approaching, you are sure to have something to celebrate this spooky holiday! In this spooktacular recipe, Appliances Online Culinary Expert Gianni Carrieri made use of an induction cooktop from their very own brand that surely provided the reliable temperature control necessary to produce such delectable munchies. Keep reading to make your own to share with your family! Rating Prep Time 15 mins Cook Time 20 mins Total Time 35 mins   6 granny smith apples   6 skewers   2 cups white sugar   1 cup water   ½ tsp cream of tartar   3 tsp liquid black food colouring   Edible gold powder 1 Wash and dry the apple, insert a lollipop stick or a thicken wooden skewer into the middle of each apple. 2 In a medium size heavy saucepan combine the sugar and water, bring the mixture to boil, to prevent burnin...
Read more

YesYouCan’s Scrumptious Christmas Cake

Image
Christmas Cake, anyone? For Christmas, you can never go wrong with this cake recipe! This will definitely become a favourite in your holiday table. YesYouCan  is a leading Australian brand of gluten-free, dairy-free, vegan and reduced sugar baking mixes, and ingredients to cater for allergen sensitive customers or those who are on  reduced sugar diets, are vegan/vegetarian, or are simply health conscious. Rating Difficulty Advanced For the special fruit mix:   500gm sultanas   130 gram dried currants   250gm raisins, chopped   250gm pitted dried dates, chopped   125 gram glace red cherries, quartered   35gm orange peel   3 tbsp fig jam ( gluten free)   2 tablespoon finely grated lemon rind   1 tablespoon finely grated orange rind   1 1/2 tablespoon ground cinnamon   1 1/2 tablespoon ground ginger   2 cup ginger beer ( gluten free)   1 cup spiced dark rum For the cake:   250 gram un...
Read more