Spooky Sesame Tortilla Chips with Pumpkin Hummus

Make your Halloween celebration fascinating with these Spooky Sesame Tortilla Chips with Pumpkin Hummus!

As we draw closer to Halloween night, WeightWatchers (WW) shares a few fun recipes you can whip up in an hour or less, and involve your family in the spooky fun.

RatingDifficultyIntermediate
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Prep Time15 minsCook Time15 minsTotal Time30 mins
Ingredients:
 4 regular wholemeal tortillas (4 x 48g tortillas)
 1 medium egg white, lightly beaten
 2 tbs black sesame seeds
 1 ½ cups (265g) canned chickpeas, rinsed and drained
 1 cups (260g) cooked mashed pumpkin
 1 tbs lemon juice
 1 tbs tahini
 3 tsp olive oil
 1 tsp curry powder
 1 clove(s), peeled, chopped garlic
Method:
1

Preheat oven to 190°C. Line a baking trap with baking paper.

2

Use a bat-shaped cookie cutter to cut bat shapes from tortillas. Place bats onto the prepared tray.

3

Lightly brush bats with egg white and sprinkle generously with sesame seeds.

4

Bake for 12-15 minutes, until lightly browned. Transfer to a wire rack to cool.

5

Meanwhile, to make hummus, process all ingredients in a large food processor until combined. Season with salt and pepper.

6

Transfer to a small bowl and serve with tortilla chips.

Tip:
7

Bat-shaped cookie cutters are readily available during the Halloween season. Find them at major supermarkets or your nearest department store. Add water to pumpkin hummus, if needed, to get a smoother consistency.

Serving suggestion:
8

Serve with your favorite non-starchy veggies for dipping.

Ingredients

Ingredients:
 4 regular wholemeal tortillas (4 x 48g tortillas)
 1 medium egg white, lightly beaten
 2 tbs black sesame seeds
 1 ½ cups (265g) canned chickpeas, rinsed and drained
 1 cups (260g) cooked mashed pumpkin
 1 tbs lemon juice
 1 tbs tahini
 3 tsp olive oil
 1 tsp curry powder
 1 clove(s), peeled, chopped garlic

Directions

Method:
1

Preheat oven to 190°C. Line a baking trap with baking paper.

2

Use a bat-shaped cookie cutter to cut bat shapes from tortillas. Place bats onto the prepared tray.

3

Lightly brush bats with egg white and sprinkle generously with sesame seeds.

4

Bake for 12-15 minutes, until lightly browned. Transfer to a wire rack to cool.

5

Meanwhile, to make hummus, process all ingredients in a large food processor until combined. Season with salt and pepper.

6

Transfer to a small bowl and serve with tortilla chips.

Tip:
7

Bat-shaped cookie cutters are readily available during the Halloween season. Find them at major supermarkets or your nearest department store. Add water to pumpkin hummus, if needed, to get a smoother consistency.

Serving suggestion:
8

Serve with your favorite non-starchy veggies for dipping.

Spooky Sesame Tortilla Chips with Pumpkin Hummus
IngredientsDirections

Looking for more Halloween recipes? Check this out: The Best Halloween Dessert Recipes

Spooky Sesame Tortilla Chips with Pumpkin Hummus



source https://www.bestdesserts.co/spooky-sesame-tortilla-chips/

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